Sandwich Menu

Our sandwiches are made fresh daily using the best local ingredients available. Selection will vary daily. Gluten-free and vegan options available on request.

Aunt Rita’s Chicken Salad - poached organic chicken breast folded in to a light dill dressing with red grapes and toasted almonds, all on a buttery croissant or 9 bean rows sourdough bread

Country Pate - on 9 bean rows baguette with cornichons, caramelized onion, fresh basil, and Dijon…it’s a French country picnic in your mouth

Wild Albacore Tuna - with a slightly spicy dill horseradish honey mustard, chopped celery, topped with organic greens on 9 bean sea salt fennel bread or 9 bean rows sourdough bread

French Brie - on 9 bean rows baguette with basil, tomato, and fig jam, topped with organic greens. Also offered with ham!

Smoked Salmon - with dill horseradish aioli, thinly sliced Michigan apples, and organic greens on pumpernickel

Classic Roasted Turkey - with swiss, cranberry relish, and organic greens on 9 bean sea salt fennel bread or 9 bean rows sourdough bread

Classic or Spicy Pimento Cheese - on 9 bean rows sea salt fennel or sourdough bread, with or without country ham…almost as good being at the Masters!

Herbed Goat Cheese - on multi grain bread with organic greens, your choice of and strawberry compote or bacon jam

Slow Roasted Beef - thinly sliced on a 9 bean rows baguette with herbed cream cheese, roasted red peppers, and fresh organic greens

Julia’s Caesar Wrap - tender poached chicken tossed in Caesar Dressing with shredded parmesan and organic greens rolled into a tortilla

Breakfast Sandwiches

Breakfast Sandwiches are served from 9 am - 11 am.

The Inn & Trail - toasted 9 bean rows bread with your choice of Avocado, Tomato. Swiss Cheese, sliced Bacon

The Dune Climber - toasted 9 bean rows bread with cinnamon sugar, sliced Michigan Apples, Drizzled with Spicy peanut Butter and topped with a slice of bacon

The Big Glen - a toasted 9 bean rows bread topped with avocado, honey, lime zest, red chili flakes